FDA Certificated DMG/GMS White Powder Edible Plastic Additives For EPE Foam
|Place of Origin:||MADE IN CHINA|
|Certification:||HACCP, FSSC2200, ISO9001,ISO14001, ISO45001, MUI HALAL, RSPO, REACH, OK KOSHER, FDA certificate etc.|
|Model Number:||DMG 95|
Payment & Shipping Terms:
|Minimum Order Quantity:||1 MT|
|Packaging Details:||25kg/craft bag|
|Delivery Time:||3-8 work days|
|Payment Terms:||L/C, T/T|
|Supply Ability:||6000 MT/Month|
|Material:||Palm Oil||Color:||Milky White Powder|
|Application:||For PVC Additives|
GMS Edible Ingredients For EPE Foam
DMG/ GMS is a white or yellowish powder that is soluble in water and has a mild, fatty taste.
In the manufacturing of EPE foam, DMG is added to the polyethylene resin before it is processed into foam. The DMG acts as a nucleating agent, which means it promotes the formation of small bubbles in the foam during the expansion process. This results in a more uniform and consistent cell structure in the foam, which improves its cushioning properties and makes it more resistant to compression.
DMG also acts as a lubricant, which reduces the friction between the foam and the manufacturing equipment. This results in a smoother and more efficient production process, with fewer defects and improved product consistency. DMG also improves the thermal stability of the foam, which means it can withstand higher temperatures without degrading or losing its physical properties.
Another benefit of using DMG in EPE foam is that it enhances the foam's resistance to moisture. DMG has hydrophobic properties, which means it repels water and prevents it from entering the foam. This is particularly important for packaging applications where the contents need to be protected from moisture damage.
DMG is a safe and environmentally friendly additive that is approved for use in food and other applications.
|Inspection Item||Standard||Test Result|
|Appearance||Milky White Powder Solid||Conforms to the standard|
|Monoglyceride Content %||≥95||99.2|
|Free Aid %||≤2.5||0.36|
|Free Glycerin %||≤2.5||0.28|
|Iodione Value g/100||≤4.0||0.24|
|Freezing point °C||60-70||67.5|