Pentaerythrityl Tetrastearate Plastic Additive For Lubricating Oil Industry
|Place of Origin:||Guangzhou, China|
Payment & Shipping Terms:
|Minimum Order Quantity:||1 ton|
|Packaging Details:||5kg/barrel, 20kg/barrel|
|Delivery Time:||7-10 days|
|Payment Terms:||L/C, T/T|
|Supply Ability:||1000 tons per month|
bread improver powder,
emulsifier in baking
Independently developed by Cardlo Bread Emulsifier make bread soft
Cardlo brand Bread emulsifier is developped by Cardlo. This product contains no essence and enables bread possesses natural milk fragrance. It could also improve the structure of bread and prolong the shelf life. Its semi fluid and soft appearance assures a wide application range and sound operational function because it does not harden under low temperature.
Product characteristics and function:
- Keep bread soft without dregs.
- Improve bread structure.
- Does not contain essences and gives natural milk fragrance.
- Maintain the fragrance for a long time after bake.
- Can adapt to environment under wide range of temperatures. It will not harden under low temperature.
Appearance: Thick paste or waxy solid
Color: Pale brown or yellow
Taste: Neutral, little fatty
Water and volatile substance,% ≤ 0.50
Acid value,mgKOH/g ≤ 0.80
Peroxide value,meq/kg ≤ 10.0