• High Purity E471 Food Emulsifier 123-94-4 Gms Powder Ice Cream Making
High Purity E471 Food Emulsifier 123-94-4 Gms Powder Ice Cream Making

High Purity E471 Food Emulsifier 123-94-4 Gms Powder Ice Cream Making

Product Details:

Place of Origin: MADE IN CHINA
Brand Name: CARDLO
Certification: HACCP, FSSC2200, ISO9001,ISO14001, ISO45001, MUI HALAL, RSPO, REACH, OK KOSHER, FDA certificate etc.

Payment & Shipping Terms:

Minimum Order Quantity: 1 TON
Price: WITH NEGOTIATION
Packaging Details: 25kg bag
Delivery Time: 7-11 work days
Payment Terms: L/C, T/T
Supply Ability: 1000TON/ MONTH
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Detail Information
Shelf Life: 2 Years,12 Months Color: White Powder
Grade: Food Garde,Food Grade Type: Emulsifiers
Packaging: Bag
High Light:

E471 Food Emulsifier

,

123-94-4 Food Emulsifier

Product Description

90% Purity Distilled Glycerol Monostearate E471 Food Emulsifier

 

 

High Purity E471 Food Emulsifier , 123-94-4 Gms Powder Ice Cream Making

 

Application Benefit Suggested Dosage
Protein beverage stabilize the fat and protein, prevent elimination and sedimentation 0.05%-0.1%
Ice cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization 0.1%-0.2%
Flour products Breads Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate 0.3%-0.8% of flour
  Cakes Enlarge volume, improve texture ,prolong the shelf life 3%-10% of oil
  Biscuit Improve process properties, prevent oil separating out and make the dough easy to off-module 1.5%-2% of oil
Oils and fats Margarine Adjust the oil crystal, imparts fine and stable water dispersion Subject to different purpose
  Shortening Adjust the oil crystal, improve its function properties Subject to different purpose
Coffee-whitener Give a more uniform fat globule size distribution resulting in improved whitening effect Subject to different purpose
Caramels ,toffees and chocolate Reduce stickiness and sugar crystallization, thus improve the eating quality 1.5%-2% of oil
Chewing gum Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA 0.3%-0.5% of base
Meats products Help fat disperse and combine with water and starch, prevent starch retrogradation 0.1%-1.0%
Edible antifoaming agent Decrease or inhibit foaming during production 0.1%-1.0%
Peanut butter Improve stabilization 0.1%-0.2%
Granular potato products Ensure uniformity, improve structure and make production easier 0.3%-1.0% of starch

High Purity E471 Food Emulsifier , 123-94-4 Gms Powder Ice Cream Making

 

 

 
Tag:

e471 food additive,

mono and diglycerides of fatty acids e471,

e471 mono and diglycerides

Tag:

pvc stabilizer

plastic stabilizer

polymer stabilizer

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