• Anti Static Additives For Plastic , Glycerin Monostearate DMG 95 GMS 99
Anti Static Additives For Plastic , Glycerin Monostearate DMG 95 GMS 99

Anti Static Additives For Plastic , Glycerin Monostearate DMG 95 GMS 99

Product Details:

Place of Origin: Guangzhou, China
Brand Name: Cardlo

Payment & Shipping Terms:

Minimum Order Quantity: 1 TON
Packaging Details: 5kg/barrel, 20kg/barrel
Delivery Time: 7-10 days
Payment Terms: L/C, T/T
Supply Ability: 1000 tons per month
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Detail Information

Appearance: Thick Paste Color: White
High Light:

mono and diglycerides in bread

,

emulsifier in baking

Product Description

Make bread soft Bread Emulsifier Extend shelf life increase volume

 

Cardlo brand Bread emulsifier is developped by Cardlo. This product contains no essence and enables bread possesses natural milk fragrance. It could also improve the structure of bread and prolong the shelf life. Its semi fluid and soft appearance assures a wide application range and sound operational function because it does not harden under low temperature.

 

Specifications Of bread emulsifier:

 

Distilled Glycerin Monostearate-GMS- E471
  Test results Standard (GB15612-1995)
Appearance Conforms to the standard White powder solid
Content % 99.65 ≥ 95.0
Free acid % 0.22 ≤ 2.5
Free glycerin % 0.38 ≤ 2.5
Iodine value, g/100g 0.40 ≤ 4.0
Freezing point C 64.2 60.0~70.0
Heavy metals % < 0.0001 ≤ 0.0001
Arsenic(As) % < 0.0005 ≤ 0.0005
Iron(Fe) % < 0.0002 ≤ 0.0002
Conclusion: According to GB15612-1995 product standard analysis, this products qualified

Product characteristics and function:

 

  1. Keep bread soft without dregs.
  2. Improve bread structure.
  3. Does not contain essences and gives natural milk fragrance.
  4. Maintain the fragrance for a long time after bake.
  5. Can adapt to environment under wide range of temperatures. It will not harden under low temperature.

 

Specification:

 

Water and volatile substance,% ≤ 0.50

Acid value,mgKOH/g ≤ 0.80

Peroxide value,meq/kg ≤ 10.0

 

 

Product Description

 

Appearance: Thick paste or waxy solid

Color: Pale brown or yellow

Taste: Neutral, little fatty

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