• PVC Foam Board Addtive - Polyglycerol Esters Of Fatty Acids PGE -Emulsifier E475
  • PVC Foam Board Addtive - Polyglycerol Esters Of Fatty Acids PGE -Emulsifier E475
  • PVC Foam Board Addtive - Polyglycerol Esters Of Fatty Acids PGE -Emulsifier E475
PVC Foam Board Addtive - Polyglycerol Esters Of Fatty Acids PGE -Emulsifier E475

PVC Foam Board Addtive - Polyglycerol Esters Of Fatty Acids PGE -Emulsifier E475

Product Details:

Place of Origin: MADE IN CHINA
Brand Name: CARDLO
Certification: HACCP, FSSC2200, ISO9001,ISO14001, ISO45001, MUI HALAL, RSPO, REACH, OK KOSHER, FDA certificate etc.

Payment & Shipping Terms:

Minimum Order Quantity: 1 Ton
Price: WITH NEGOTIATION
Packaging Details: Net Weight 25kg in Kraft Bag With PE Inner Bag
Delivery Time: Within 2 Weeks Upon Receiving L/C or Payment
Payment Terms: L/C, T/T
Supply Ability: 2,000 Tons Per Month
Get Best Price Contact Now

Detail Information

Appearance: White Powder Application: Industial/Food Emulsifiers, Stabilizers, Improvers
CAS No.: 67784-82-1 EINECS No.: 917-330-4
Package: 25 Kg/Bag Shelf-life: 24 Months

Product Description

Polyglycerol Esters of Fatty Acids 99% PGE

Industial/Food Emulsifier E475

 

Polyglycerol esters of fatty acids is called polyglyceryl ester, an emulsifier in which fatty acid is bound by esterification with polyglycerine, and generally it is dispersible in water and soluble in oil. Its hydrophilicity and lipophilicity greatly change with the degree of its polymerization and the kind of fatty acid. Its HLB ranges from 3 to 13.

Triglycerol monostearates has a variety of functions depending on these conditions, and is usable for various purposes. It is used in many types of food as an O/W and W/O emulsifier for milk products containing acid and salt and a modifier to control the crystallization of fats.

 

Application:

 

Application range Benefit Suggest dosage
Margarine for spreading Maintains fine and stable water~oil dispersion. Improves stability and plasticity. 0.35~1% of oils and fats
Margarine/shortening for cake Improves stability. Shortens whipping time. Enlarges cake size and keeps homogeneous texture. Prolongs shelf life. 0.35~1% of oils and fats
Shortening Adjusts oil crystal. Improves stability and whipping strength. 1~2%
Whipping cream Shortens whipping time. Improves foam volume and structure. Creates nice and stiff foams. 0.4~0.8%,Usually with DMG and Span60
Protein beverage Prevents delamination and sedimentation. Provides smooth mouth feel. 0.5~1%
Coffee-whitener Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well. 0.5~1% of oil and fats
Cake emulsifier Enlarges cake volume. Improves cake texture and paste stability. Prolongs shelf life. 0.5~1.5%,Usually with DMG,Span60 and PGMS
Cake Enlarges cake volume. Improves cake texture. Prolongs shelf life. 0.3~0.5% of flour
Bread and pastry Improves texture and prolongs shelf life. 0.5~1% of flour
Confections and chocolate Improves oils and fat dispersion. Decreases syrup viscosity and adjust crystalization of confections. 0.3~0.5%
Ice cream Promotes emulsifying of dairy fat. Prevents thick ice crystal. Improves mouth feels and shape retention. Increases bulging rate. 0.1~0.3%
Dairy Promotes dispersing of fats and prevent delamination. 0.2~0.5%

 

PVC Foam Board Addtive - Polyglycerol Esters Of Fatty Acids PGE -Emulsifier E475 0

 

Polyglycerol esters of fatty acids have other wide applications in the pharmaceutical industry,sugar industry,cosmetic,plastic,light textile,petroleum Industry,synthetic resin,rubber processing and fruit & vegetable fresh-keeping and so on.

 

Quality index:

 

Index Standard(GB13510-1992) Test result
Appearance (20°C) Light yellow waxy solid Light yellow solid powder
Melting Point/°C 53~58 57.0
Acid Value (mg KOH/g) ≦ 5.0 0.85
Iodine Value (g/100g) ≦ 3.0 0.42
Saponification Value (mg KOH/g) 120~135 128.0
Sulphated Ash /% ≦ 1.0 0.1
Pb /% ≦ 0.001 < 0.001
As/% ≦ 0.0003 < 0.0003

 

Packing:25kg/Bag

Shelf life:12 Months

 

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Certificates
  • ISO22000
  • Rosh
  • SGS
  • Reach
Company Information

Guangzhou Cardlo Biochemical Technological Co., Ltd. established by Hong Kong Cardlo Group in 2005, which had been a leading manufacturer for food additives in China. Cardlo specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The produce capability of Cardlo has reached 30000 Metric tons yearly now.

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Cardlo adopted the molecular distilled technique from Germany, and this six-levels of distilled technique make Cardlo's GMS content higher than 99%. Also, Cardlo has been a well-known brand and an ISO22000, HACCP certificated enterprise. And also the products of Cardlo is complies with the GB15612-1995 national standard.

 

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