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White Powder Mold Release Agent , Fatty Acid Distilled Glycerol Monostearate

White Powder Mold Release Agent , Fatty Acid Distilled Glycerol Monostearate

  • White Powder Mold Release Agent , Fatty Acid Distilled Glycerol Monostearate
  • White Powder Mold Release Agent , Fatty Acid Distilled Glycerol Monostearate
White Powder Mold Release Agent , Fatty Acid Distilled Glycerol Monostearate
Product Details:
Place of Origin: Huangpu, Guangzhou
Brand Name: Cardlo
Payment & Shipping Terms:
Minimum Order Quantity: 1 Ton
Price: USD 1000~1200 Per Ton
Packaging Details: 25 kg / Bag; 16 MT / 20' FCL ; 25 MT / 40' FCL
Delivery Time: 15 days
Payment Terms: L/C, T/T, Western Union, MoneyGram, WeChat...
Supply Ability: 2000 Tons Per Month
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Detailed Product Description
Appearance: White Powder Purity: DMG 99% Min
Product Type: Emulsifier Stabilizer Application: Health Care Supplement
Supplier: Factory / Manufacture
High Light:

distilled glycerol monostearate

,

distilled glycerin monostearate

Food Grade Glycerin Monostearate GMS99 Emulsifier Ingredients for Cakes

 

 

 

Description

 

Distilled monoglyceride is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties. Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

 

 

Index

 

Index Standard (GB15612 - 1995) Test result
Appearance (20) Milky white/ light yellow waxy solid Milky white waxy solid powder
Monoglyceride content / % ≥90% 99.2
Free Acid / % ≦2.5 0.36
Iodine Value (g/100g) ≦4.0 0.24
Freezing Point /  60.0~70.0 67.5
Heavy Metals (Pb / %) ≦0.0005 <0.0005
As / % ≦0.0005 <0.0001

 

 

Applications

 

1. Protein beverage : stabilize the fat and protein, prevent elimination and sedimentation

 

2. Ice cream : Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

 

3. Breads : Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate

 

4. Cakes : Enlarge volume, improve texture ,prolong the shelf life

 

5. Biscuit : Improve process properties, prevent oil separating out and make the dough easy to off-module

 

6. Margarine : Adjust the oil crystal, imparts fine and stable water dispersion

 

7. Shortening : Adjust the oil crystal, improve its function properties

 

8. Coffee-whitener : Give a more uniform fat globule size distribution resulting in improved whitening effect

 

9. Caramels ,toffees and chocolate : Reduce stickiness and sugar crystallization, thus improve the eating quality

 

10. Chewing gum : Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

 

 

Packing & Shipping 

 

Packaging Details : 25kg per bag,,
                                16 Tons by 20F Container,,
                                26 Tons by 40F Container,,

Lead Time : large stocks for fast shipment , within 7 days after comfirm.

Port : Huangpu, Guangzhou

 

 

Contact Details
Guangzhou CARDLO Biotechnology Co.,Ltd.

Contact Person: Manager

Tel: +8613964234202

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