|Place of Origin:||Huangpu, Guangzhou|
|Certification:||ISO9001 / Kosher / Halal / GMP|
|Minimum Order Quantity:||1 Ton|
|Price:||USD 1000~1200 Per Ton|
|Packaging Details:||25kg bags|
|Delivery Time:||15 days|
|Payment Terms:||L/C, T/T|
|Supply Ability:||2000 Tons Per Month|
|Color:||White||Shelf Life:||2 Years,24 Months|
Polyglycerol esters of fatty acids PGE
Polyglycerol esters of fatty acids is called polyglyceryl ester, an emulsifier in which fatty acid is bound by esterification with polyglycerine, and generally it is dispersible in water and soluble in oil. Its hydrophilicity and lipophilicity greatly change with the degree of its polymerization and the kind of fatty acid. Its HLB ranges from 3 to 13.
Triglycerol monostearates has a variety of functions depending on these conditions, and is usable for various purposes. It is used in many types of food as an O/W and W/O emulsifier for milk products containing acid and salt and a modifier to control the crystallization of fats.
|Confection/chocolate||For oil and fats stabilization, improves moisture resistance and mouth feel.|
|Protein beverage||Prevents delamination and sedimentation.|
|Coffee-whitener||Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.|
|Bread and cake||Improves cake texture and paste stability. Prolongs shelf life.|
|Margarine, fillings and spreads||Stable emulsions, prevents delamination and sedimentation.|
|Ice cream||Emulsion destabilization, creating a stable structure, fine texture and shape.|
|Caramel||Reduce stickiness. Homogenous fat distribution|
|Chewing gum||Improve gum base softness|
Improve aeration and foam stability
PVC lubricants, cosmetics auxiliary emulsifier and thickener, antifogging agent of agricultural greenhouse plastic film, antistatic agent of packaging film.
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