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E471 Food Emulsifier Improve Cake Texture And Paste Stability

E471 Food Emulsifier Improve Cake Texture And Paste Stability

  • E471 Food Emulsifier Improve Cake Texture And Paste Stability
E471 Food Emulsifier Improve Cake Texture And Paste Stability
Product Details:
Place of Origin: GUANGZHOU,CHINA
Brand Name: CARDLO
Payment & Shipping Terms:
Minimum Order Quantity: 1 TON
Packaging Details: 25 KG BAGS
Delivery Time: in 10-15 days
Payment Terms: L/C, T/T
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Detailed Product Description
Type: Emulsifiers,Stabilizers Grade: Edible Grade
Shelf Life: 2 Years,24 Months Color: White
Appearance: White Powder Character: POWDER
High Light:

E471 Food Emulsifier

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2 Year Shelf Life Food Emulsifier

Widely applied E471 food emulsifier Improves cake texture and paste stability

 

Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

 

Quality index:

Index Standard(GB1986-2007) Test result
Appearance (20°C) Milky white/light yellow waxy solid Milky white yellow waxy
Monoglyceride content/% 40~60 48.0
Acid value (mg KOH/g) ≦5.0 0.39
Free glycerol (w/%) ≦7.0 0.38
Residue on ignition (w/%) ≦0.5 < 0.5
Pb (mg/g) ≦2 < 2
As ( mg/g) ≦2 < 2

 

Application:

Application Benefit
Confection/chocolate For oil and fats stabilization, improves moisture resistance and mouth feel.
Protein beverage Prevents delamination and sedimentation.
Coffee-whitener Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.
Bread and cake Improves cake texture and paste stability. Prolongs shelf life.
Margarine, fillings and spreads Stable emulsions, prevents delamination and sedimentation.
Ice cream Emulsion destabilization, creating a stable structure, fine texture and shape.
Caramel Reduce stickiness. Homogenous fat distribution
Chewing gum Improve gum base softness
Desserts Improve aeration and foam stability

 

 

Packing:25kg/Bag

Shelf life:12 Months

 

 

Contact Details
Guangzhou CARDLO Biotechnology Co.,Ltd.

Contact Person: Sheng Xu

Tel: +8618826094039

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