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Anti Static Additives For Plastic , Glycerin Monostearate DMG 95 GMS 99

Anti Static Additives For Plastic , Glycerin Monostearate DMG 95 GMS 99

  • Anti Static Additives For Plastic , Glycerin Monostearate DMG 95 GMS 99
Anti Static Additives For Plastic , Glycerin Monostearate DMG 95 GMS 99
Product Details:
Place of Origin: Guangzhou, China
Brand Name: Cardlo
Payment & Shipping Terms:
Minimum Order Quantity: 1 ton
Price: USD 1000~1200 Per Ton
Packaging Details: 25 kg / Bag; 16.5MT / 20' FCL ; 25 MT / 40' FCL
Payment Terms: T/T, L/C
Supply Ability: 2000 Tons Per Month
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Detailed Product Description
Appearance: White Powder Taste: Neutral, Little Fatty
Packing: 25 KG/BAGS Color: White
Material: PVC Product Name: PVC Pipe
High Light:

e471 food additive


e471 mono and diglycerides

milky white solid powder E471 food Emulsifier reduce the interfacial tension


Water Dispersible Glycerin Monostearate is mainly made up of glycerin monostearate, which is milky white solid powder at room temperature. It can disperse in water easily as a result of its high HLB value. In addition, Water Dispersible Glycerin Monostearate has strong thermal stability, hydrolytic stability and good biodegradability, which can form micelle easily and reduce the interfacial tension of oil/water boundary surface. It has good compatibility with other emulsifiers and hydrophilic colloid without any adverse effects on color, aroma and taste of food.


Quality index:

Appearance (20°C) Milky white/light yellow waxy solid
Free Acid/% 2.5
Iodine Value(g/100g) ≦ 4.0
Freezing Point/°C 60.0~70.0
Heavy Metals (Pb/%) 0.0005
As/% 0.0001





Type Application Benefit
Type I Ice cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
Cosmetic As emulsifying agent, dispersing agent and thickener
Type II Protein beverage stabilize the fat and protein, prevent elimination and sedimentation
Confection/chocolate Reduce stickiness and sugar crystallization, thus improve the eating quality
Dairy product Promote milk fat dispersing, prevent stratification
Type III Bread/cake Improve crumb softness, provides a fine and uniform crumb structure, prolong the shelf life
Meats products Help fat disperse and combine with water and starch, prevent starch retrogradation
Granular potato products Ensure uniformity, improve structure and make production easier
Peanut butter Improve stabilization




Shelf life:24 Months

Contact Details
Guangzhou CARDLO Biotechnology Co.,Ltd.

Contact Person: Charly

Tel: +8613922386676

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