• Multi Purpose Cosmetic Additive Distilled Glycerol Monostearate
Multi Purpose Cosmetic Additive Distilled Glycerol Monostearate

Multi Purpose Cosmetic Additive Distilled Glycerol Monostearate

Product Details:

Place of Origin: MADE IN CHINA
Brand Name: CARDLO
Certification: HACCP, FSSC2200, ISO9001,ISO14001, ISO45001, MUI HALAL, RSPO, REACH, OK KOSHER, FDA certificate etc.

Payment & Shipping Terms:

Minimum Order Quantity: 1 TON
Price: WITH NEGOTIATION
Packaging Details: 25 KG BAGS
Delivery Time: 7-11 WORKDAYS
Payment Terms: L/C, T/T
Supply Ability: 1000TON/ MONTH
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Detail Information

Material: PVC,Pvc Foam Board Feature: Waterproof
Name: PVC Foam Board Printing/ UV Printing Plastic Board Packing: Plastic Bag,paper
High Light:

25kg/Bag Cosmetic Additive

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Distilled Glycerol Monostearate

Product Description

water dispersed E471 food Emulsifier with a high HLB value

 

Multi - Purpose Cosmetic Additive , Distilled Glycerol Monostearate Uses In Cosmetics

 

Water Dispersible Glycerin Monostearate is mainly made up of glycerin monostearate, which is milky white solid powder at room temperature. It can disperse in water easily as a result of its high HLB value. In addition, Water Dispersible Glycerin Monostearate has strong thermal stability, hydrolytic stability and good biodegradability, which can form micelle easily and reduce the interfacial tension of oil/water boundary surface. It has good compatibility with other emulsifiers and hydrophilic colloid without any adverse effects on color, aroma and taste of food.

 

Application:

 

Type Application Benefit
Type I Ice cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
Cosmetic As emulsifying agent, dispersing agent and thickener
Type II Protein beverage stabilize the fat and protein, prevent elimination and sedimentation
Confection/chocolate Reduce stickiness and sugar crystallization, thus improve the eating quality
Dairy product Promote milk fat dispersing, prevent stratification
Type III Bread/cake Improve crumb softness, provides a fine and uniform crumb structure, prolong the shelf life
Meats products Help fat disperse and combine with water and starch, prevent starch retrogradation
Granular potato products Ensure uniformity, improve structure and make production easier
Peanut butter Improve stabilization

 

Quality index:

Index  
Appearance (20°C) Milky white/light yellow waxy solid
Free Acid/% 2.5
Iodine Value(g/100g) ≦ 4.0
Freezing Point/°C 60.0~70.0
Heavy Metals (Pb/%) 0.0005
As/% 0.0001

 

Packing:25kg/Bag

Shelf life:24 Months

 

 

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