1 2 3 4 5 6 7
factory processing machine atuo packing wharehouse
Food Emulsifier industry appeared between 1970s and 1980s. Comparing with traditional industry, it starts late but develops quickly.
It has developed modern production technology and inspection system, gradually forms complete industry standard which preserves the product quality. Food emulsifier industry has stable raw material supply system, production cost can be easily controlled with the development of technology, therefore, it can withstand market risk effectively. With the competition become stronger, the need to improve production efficiency and quality is also growing.
Safe Food additives industry can do great improvement to traditional food industry, which leads support from the government policies, and bright future.
CARDLO pays high attention on scientific creative mode with the combination of "Production-Acadamic-Research" and has established technical cooperative relationship with many research institutes and universities, trying to support creations in various ways. Now Cardlo has established cooperation with Canada University of Saskatchewan, South China University of Technology, Jinan University and South China Agricultural University.
Contact Person: Miss. Sarah zeng