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Plastic Processing EPE Foaming Agent Single Double Stearic Acid Glycerol Ester

Plastic Processing EPE Foaming Agent Single Double Stearic Acid Glycerol Ester

  • Plastic Processing EPE Foaming Agent Single Double Stearic Acid Glycerol Ester
Plastic Processing EPE Foaming Agent Single Double Stearic Acid Glycerol Ester
Product Details:
Place of Origin: Guangzhou, China
Brand Name: Cardlo
Payment & Shipping Terms:
Minimum Order Quantity: 1 tons
Packaging Details: 25kg/bag
Delivery Time: 7-10 working days
Payment Terms: L/C, T/T
Supply Ability: 2000 tons per month
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Detailed Product Description
Appearance: White Powder,white To Off-white Solid Shelf Life: 2 Years
Color: Yellowish,White Color Application: Food,pharmaceutical,oil Chemical Products/food&daily Chemical Industry,household Chemicals
Grade: Edible Grade
High Light:

e471 food additive

,

mono and diglycerides of fatty acids e471

Distilled glycerin monostearate E471 Food Emulsifier Kosher Certificated

 

Molecularly Distilled Glycerin Monostearate (GMS) is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.

 

Application:

Application Benefit Suggested Dosage
Protein beverage stabilize the fat and protein, prevent elimination and sedimentation 0.05%-0.1%
Ice cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization 0.1%-0.2%
Flour products Breads Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate 0.3%-0.8% of flour
Cakes Enlarge volume, improve texture ,prolong the shelf life 3%-10% of oil
Biscuit Improve process properties, prevent oil separating out and make the dough easy to off-module 1.5%-2% of oil
Oils and fats Margarine Adjust the oil crystal, imparts fine and stable water dispersion Subject to different purpose
Shortening Adjust the oil crystal, improve its function properties Subject to different purpose
Coffee-whitener Give a more uniform fat globule size distribution resulting in improved whitening effect Subject to different purpose
Caramels ,toffees and chocolate Reduce stickiness and sugar crystallization, thus improve the eating quality 1.5%-2% of oil
Chewing gum Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA 0.3%-0.5% of base
Meats products Help fat disperse and combine with water and starch, prevent starch retrogradation 0.1%-1.0%
Edible antifoaming agent Decrease or inhibit foaming during production 0.1%-1.0%
Peanut butter Improve stabilization 0.1%-0.2%
Granular potato products Ensure uniformity, improve structure and make production easier 0.3%-1.0% of starch

For non-food: PVC lubricants, cosmetics auxiliary emulsifier and thickener, antifogging agent of agricultural greenhouse plastic film, antistatic agent of packaging film.

 

Quality index:

Index Standard(GB15612-1995) Test result
Appearance (20°C) Milky white/light yellow waxy solid Milky white waxy solid powder
Monoglyceride content/% ≥90% 99.2
Free Acid/% ≦2.5 0.36
Iodine Value(g/100g) ≦4.0 0.24
Freezing Point/°C 60.0~70.0 67.5
Heavy Metals (Pb/%) ≦0.0005 <0.0005
As/% ≦0.0001 <0.0001

 

Packing:25kg/Bag

Shelf life:24 Months

Contact Details
Guangzhou CARDLO Biotechnology Co.,Ltd.

Contact Person: Manager

Tel: +8613964234202

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