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Health Glycerol Monostearate Bakery Raw Material , Industrial Baking Ingredients

Health Glycerol Monostearate Bakery Raw Material , Industrial Baking Ingredients

  • Health Glycerol Monostearate Bakery Raw Material , Industrial Baking Ingredients
Health Glycerol Monostearate Bakery Raw Material , Industrial Baking Ingredients
Product Details:
Place of Origin: Guangzhou, China
Brand Name: CARDLO
Certification: HALAL; KOSHER; HACCP; ISO; GMP; SGS
Model Number: GMS / DGM
Payment & Shipping Terms:
Minimum Order Quantity: 1 Ton
Price: USD: 1000-1200 / Ton
Packaging Details: 25kg/Bag ; 16 MT /20' FCL; 25MT/40'FCL
Delivery Time: one week
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram, WeChat,....
Supply Ability: 1000ton / month
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Detailed Product Description
Appearance: White Powder Grade Standard: Food Grade.pharmaceutical Grade
Application: Emulsifiers Purity: 99%
Supplier: Factory Directly Ingredient: Food Flavor Materials
Product Name: Distilled Monoglycerides Key Word: Glyceryl Polymethacrylate
KEYWORDS: Food Grade Flavor
High Light:

raw materials for bakery industry

,

industrial baking ingredients

Industrial Bakery Ingredient For Biscuits, Cake Improver Health Glycerol Monostearate

Glycerol monolaurate is an advanced food emulsifiers preservatives nowadays, exists in breast milk naturally ,and it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50> 10g/kg, is a non-toxic food additive. In April 2005, Chinese Ministry of Health approved that GML can be used in all kinds of food, and no dosage limit, it can be added according to actual needs.

Properties: The biggest advantage of GML is the "not preservatives, but more than preservative". Its bacteriostatic effect will not change with the change of pH value supose pH value is within the scope of 4 ~ 8. its antibacterial spectrum was wide, it has strong interaction in the common bacteria, fungi, yeast in food, and also can inhibit variety of viruses and protozoa.


  • Product Description

Application:

Application Benefit Suggested Dosage
Protein beverage stabilize the fat and protein, prevent elimination and sedimentation 0.05%-0.1%
Ice cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization 0.1%-0.2%
Flour products Breads Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate 0.3%-0.8% of flour
Cakes Enlarge volume, improve texture ,prolong the shelf life 3%-10% of oil
Biscuit Improve process properties, prevent oil separating out and make the dough easy to off-module 1.5%-2% of oil
Oils and fats Margarine Adjust the oil crystal, imparts fine and stable water dispersion Subject to different purpose
Shortening Adjust the oil crystal, improve its function properties Subject to different purpose
Coffee-whitener Give a more uniform fat globule size distribution resulting in improved whitening effect Subject to different purpose
Caramels ,toffees and chocolate Reduce stickiness and sugar crystallization, thus improve the eating quality 1.5%-2% of oil
Chewing gum Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA 0.3%-0.5% of base
Meats products Help fat disperse and combine with water and starch, prevent starch retrogradation 0.1%-1.0%
Edible antifoaming agent Decrease or inhibit foaming during production 0.1%-1.0%
Peanut butter Improve stabilization 0.1%-0.2%
Granular potato products Ensure uniformity, improve structure and make production easier 0.3%-1.0% of starch

For non-food: PVC lubricants, cosmetics auxiliary emulsifier and thickener, antifogging agent of agricultural greenhouse plastic film, antistatic agent of packaging film.

 

Index Standard (GB15612-1995) Test result
Appearance (20℃) Milky white/light yellow waxy solid Milky white waxy solid powder
Monoglyceride content / % ≥90% 99.2
Free Acid / % ≤2.5 0.36
Iodine Value(g/100g) ≤4.0 0.24
Freezing Point / ℃ 60.0~70.0 67.5
Heavy Metals (Pb / %) ≤0.0005 <0.0005
As / % ≤0.0001 <0.0001

 

Shelf life:24 Months


  • Packing & Shipping

Packaging Details: 25kg per bag,,
                                 16 Tons by 20F Container,,
                                 26 Tons by 40F Container,,

Lead Time: large stocks for fast shipment , within 7 days after comfirm.

Port: Huangpu, Guangzhou


  • Certifications

Health Glycerol Monostearate Bakery Raw Material , Industrial Baking Ingredients 0

Health Glycerol Monostearate Bakery Raw Material , Industrial Baking Ingredients 1


  • FAQ

What's your payment terms?
T/T or LC.
2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag .Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the products?
Usually vlidaity of the products is 24 monthes.
5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , and Origin certificate. If your markets have any special requirements, let us know.
6. What is loading port?
Usually is HUANGPU PORT.

Contact Details
Guangzhou CARDLO Biotechnology Co.,Ltd.

Contact Person: Manager

Tel: +8613964234202

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