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Cardlo Brand Emulsifier Food Additive Distilled Glycerin Monostearate GMS E471

Cardlo Brand Emulsifier Food Additive Distilled Glycerin Monostearate GMS E471

  • Cardlo Brand Emulsifier Food Additive Distilled Glycerin Monostearate GMS E471
Cardlo Brand Emulsifier Food Additive Distilled Glycerin Monostearate GMS E471
Product Details:
Place of Origin: Guangzhou, China
Brand Name: Cardlo
Payment & Shipping Terms:
Minimum Order Quantity: 500 kg
Price: 2200-2300 USD per ton
Packaging Details: 5kg/barrel, 20kg/barrel
Delivery Time: 7-10 days
Payment Terms: L/C, T/T
Supply Ability: 1000 tons per month
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Detailed Product Description
Appearance: Thick Paste Color: White
Taste: Little Fatty Grade: Edible Grade
Shelf Life: 2 Years,24 Months Character: POWDER
High Light:

bread improver powder

,

mono and diglycerides in bread

Improve bread structure Bread Emulsifier Past form extend shelf life

 

Cardlo brand Bread emulsifier is developped by Cardlo. This product contains no essence and enables bread possesses natural milk fragrance. It could also improve the structure of bread and prolong the shelf life. Its semi fluid and soft appearance assures a wide application range and sound operational function because it does not harden under low temperature.

 

Specifications Of bread emulsifier:

 

Distilled Glycerin Monostearate-GMS- E471
  Test results Standard (GB15612-1995)
Appearance Conforms to the standard White powder solid
Content % 99.65 ≥ 95.0
Free acid % 0.22 ≤ 2.5
Free glycerin % 0.38 ≤ 2.5
Iodine value, g/100g 0.40 ≤ 4.0
Freezing point C 64.2 60.0~70.0
Heavy metals % < 0.0001 ≤ 0.0001
Arsenic(As) % < 0.0005 ≤ 0.0005
Iron(Fe) % < 0.0002 ≤ 0.0002
Conclusion: According to GB15612-1995 product standard analysis, this products qualified

 

Product characteristics and function:

 

  1. Keep bread soft without dregs.
  2. Improve bread structure.
  3. Does not contain essences and gives natural milk fragrance.
  4. Can adapt to environment under wide range of temperatures. It will not harden under low temperature.
  5. Maintain the fragrance for a long time after bake.

 

Specification:

 

Acid value,mgKOH/g ≤ 0.80

Peroxide value,meq/kg ≤ 10.0

Water and volatile substance,% ≤ 0.50

 

 

 

Product Description

 

Appearance: Thick paste or waxy solid

Color: Pale brown or yellow

Taste: Neutral, little fatty

 

 

Contact Details
Guangzhou CARDLO Biotechnology Co.,Ltd.

Contact Person: Manager

Tel: +8613964234202

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