|Place of Origin:||CHINA|
|Minimum Order Quantity:||1 MT|
|Packaging Details:||25kg per bag|
|Delivery Time:||7-15 business days|
|Payment Terms:||T/T, L/C|
|Supply Ability:||2000MT per month|
|Type:||Emulsifiers,Stabilizers,Thickeners||Other Names:||Distilled Glycerin Monostearate , Glycerin Monostearate GMS99|
|Fema No.:||2527||Einecs No.:||204-664-4|
Mono-and Diglycerides Of Fatty Acids , Food Emulsifier E471 For Ice Cream / Breads / Cakes / Biscuit.
Distilled Glycerin Monostearate (DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is the most widely applied food emulsifier.
HLB Value: 3.6 - 4.0, EEC NO. E471.
Cardlo's DMG95 is with higher monostearate content (>99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.
|Protein beverage||Stabilize the fat and protein, prevent elimination and sedimentation||0.05% - 0.1%|
|Ice cream||Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization||0.1% - 0.2%|
|Breads||Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate||0.3% - 0.8% of flour|
|Cakes||Enlarge volume, improve texture, prolong the shelf life||3% - 10% of oil|
|Biscuit||Improve process properties, prevent oil separating out and make the dough easy to off-module||1.5% - 2% of oil|
|Margarine||Adjust the oil crystal, imparts fine and stable water dispersion||subject to different purpose|
|Shortening||Adjust the oil crystal, improve its function properties||subject to different purpose|
|Coffee-whitener||Give a more uniform fat globule size distribution resulting in improved whitening effect||subject to different purpose|
|Caramels, toffees, chocolate||Reduce stickness and sugar crystallization, thus improve the eating quality||1.5% - 2% of oil|
|Chewing gum||Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA||0.3% - 0.5% of base|
|Meats products||Help fat disperse and combine with water and starch, prevent starch retrogradation||0.1% - 1%|
|Edible antifoaming agent||Decrease or inhibit foaming during production||0.1% - 1%|
|Peanut butter||Improve stabilization||0.1% - 0.2%|
|Granular potato products||Ensure uniformity, improve structure and make production easier||0.3% - 1% of starch|
For non-food: PVC lubricants, cosmetics auxiliary emulsifier and thickener, antifogging agent of agricultural greenhouse plastic film, antistatic agent of packaging film.
|Index||Standard (GB15612-1995)||Test result|
|Appearance (20℃)||Milky white / light yellow powder solid||Milky white powder solid|
|lodine Value (g/100g)||≤4||0.24|
|Heavy Metals (Pb/%)||≤0.0005||＜0.0005|
Shelf life: 24 Months
Contact Person: Jessie Chen