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90% Purity Bakery EPE Foaming Additive Distilled Glycerol Monostearate

90% Purity Bakery EPE Foaming Additive Distilled Glycerol Monostearate

  • 90% Purity Bakery EPE Foaming Additive Distilled Glycerol Monostearate
90% Purity Bakery EPE Foaming Additive Distilled Glycerol Monostearate
Product Details:
Place of Origin: GUANGZHOU, CHINA
Brand Name: CARDLO
Payment & Shipping Terms:
Minimum Order Quantity: 1 TON
Packaging Details: 25kg bag
Delivery Time: 7-11 work days
Payment Terms: L/C, T/T
Supply Ability: 1000TON/ MONTH
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Detailed Product Description
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90% Purity EPE Foaming Additive

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Bakery EPE Foaming Additive

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Distilled Glycerol Monostearate

90% Purity Distilled Glycerol Monostearate for Bakery Raw Material

 

Application Benefit Suggested Dosage
Protein beverage stabilize the fat and protein, prevent elimination and sedimentation 0.05%-0.1%
Ice cream Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization 0.1%-0.2%
Flour products Breads Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate 0.3%-0.8% of flour
  Cakes Enlarge volume, improve texture ,prolong the shelf life 3%-10% of oil
  Biscuit Improve process properties, prevent oil separating out and make the dough easy to off-module 1.5%-2% of oil
Oils and fats Margarine Adjust the oil crystal, imparts fine and stable water dispersion Subject to different purpose
  Shortening Adjust the oil crystal, improve its function properties Subject to different purpose
Coffee-whitener Give a more uniform fat globule size distribution resulting in improved whitening effect Subject to different purpose
Caramels ,toffees and chocolate Reduce stickiness and sugar crystallization, thus improve the eating quality 1.5%-2% of oil
Chewing gum Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA 0.3%-0.5% of base
Meats products Help fat disperse and combine with water and starch, prevent starch retrogradation 0.1%-1.0%
Edible antifoaming agent Decrease or inhibit foaming during production 0.1%-1.0%
Peanut butter Improve stabilization 0.1%-0.2%
Granular potato products Ensure uniformity, improve structure and make production easier 0.3%-1.0% of starch

 

90% Purity Bakery Raw Material , Distilled Glycerol Monostearate

 

 

Contact Details
Guangzhou CARDLO Biotechnology Co.,Ltd.

Contact Person: Manager

Tel: +8613964234202

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